Econome / Caviste H/F - Extra
Core
Managing inventory reception, stock control, and supplier relations for the hotel's internal store (economat) to ensure quality, safety, and quantity of goods for all departments.
Role type
Junior to mid-level storekeeper (economat) in hospitality
Builds
Internal supply chain for hotel operations
Domain
Hospitality / Hotel management
Deliverable
product features
Required skills
Inventory management, stock reconciliation, supplier relations, quality control, organizational rigor
Preferred skills
Computer tools proficiency
Responsibilities
Organize and control goods reception, reconcile purchase orders with delivery notes, manage daily stock dispatches to hotel services, participate in inventories, maintain quality relations with suppliers and internal clients
Seniority
Junior to mid-level, first experience in hospitality required
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