EMPLOYE COMMERCIAL - TRAITEUR (H/F)
Core
Seasonal product offering definition, stock management, and customer advisory for prepared meals and cooking guidance in a grocery store.
Role type
Retail food department manager (IC)
Builds
Attractive product displays and seasonal food offers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Seasonal product planning, stock management, customer advisory, hygiene compliance, sales development, team collaboration
Preferred skills
Passion for food products, relationship building
Responsibilities
Greet and advise customers on product choices, prepared meals, cooking, and recipes; maintain attractive product displays; ensure stock management and hygiene standards; contribute to sales targets; prepare and present products; perform inventory and shelf stocking tasks.
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