Garçom/Garçonete - Bilingue (inglês)
Core
Serve food and beverages, take orders, and manage payments for guests across restaurants, bars, and events.
Role type
Bilingual (English) server
Builds
Food and beverage service for hotel guests and events
Domain
Hospitality / Hotel operations
Deliverable
client delivery
Required skills
Advanced English, order taking, payment processing, mise-en-place preparation, buffet setup, inventory assistance, environmental compliance
Preferred skills
Creativity, problem-solving, flexibility, teamwork, attention to detail, proactivity
Technologies
Point of Sale systems
Responsibilities
Serve food and beverages, present menu items, handle billing and payments, prepare mise-en-place, assist with buffet and event room setup, deliver room service orders, support inventory counts
Seniority
Entry-level, hands-on IC
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