MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center for the store, serving customers with expert advice and product value.
Role type
Retail department manager (fish counter)
Builds
Fish counter operations and customer experience for Intermarché stores
Domain
Retail / Food distribution / Seafood
Deliverable
product features
Required skills
fish handling expertise, inventory management, order processing, stock rotation, visual merchandising, customer relationship building, profit center management
Preferred skills
passion for seafood, entrepreneurial spirit, ability to build trust with customers
Technologies
POS systems, inventory management software
Responsibilities
welcome and sell to customers, manage orders and stock rotations, plan and execute visual merchandising for the fish counter, ensure compliance with seafood activity standards
Seniority
Manager, hands-on department lead