EMPLOYE DE RESTAURATION POLYVALENT H/F
Core
Support restaurant service operations including dishwashing, table setting, clearing, and customer service to ensure guest satisfaction.
Role type
Generalist restaurant employee
Builds
Restaurant service experience for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Dishwashing, table setting, clearing tables, customer service, food safety compliance, equipment safety, teamwork
Preferred skills
Initiative, organizational skills, adaptability
Technologies
None
Responsibilities
Wash dishes, plates, and cutlery; Set up sales points and clean equipment and premises; Set, clear, and reset tables; Respond to customer requests and follow up; Apply internal procedures and food safety/hygiene standards; Follow equipment safety instructions; Collaborate with other hotel services
Seniority
Entry-level, hourly staff
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