Chef de Cozinha (m/f)
Core
Lead the kitchen operations on river cruise ships, managing a team of 7-8 members to deliver high-quality dining experiences to tourists.
Role type
Senior IC Chef de Cuisine (River Cruise)
Builds
Onboard dining service for river cruise passengers
Domain
Hospitality / River Cruise Industry
Deliverable
Product features (dining service)
Required skills
Kitchen operations management, HACCP certification, cost control, inventory management, team leadership, Portuguese and International cuisine expertise, English fluency
Preferred skills
German and French language knowledge, 5-star hotel experience, cruise line experience
Technologies
HACCP protocols
Responsibilities
Organize and coordinate kitchen work at sea, manage food costs and inventory, ensure food safety compliance, lead the kitchen team, maintain high customer satisfaction scores
Seniority
Senior, hands-on IC