MANAGER DE RAYON POISSONNERIE (H/F) CDI TEMPS COMPLET
Core
Manage the fish counter as a strategic profit center, serving as a brand ambassador for 'Producteurs & Commerçants' while handling sales, customer relations, and product presentation.
Role type
Department Manager (Fish Counter)
Builds
Fish counter operations and customer experience
Domain
Retail / Food Distribution
Deliverable
product features
Required skills
fish handling expertise, inventory management, sales techniques, customer relationship building, stock rotation, order management
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution
Technologies
N/A
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, ensure proper display and merchandising of the fish counter, maintain compliance with seafood activity standards
Seniority
Manager, hands-on department lead
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