MANAGER DE RAYON FRAIS (H/F)
Core
Manage a fresh food department in a retail store, ensuring customer satisfaction, meeting operational targets, and leading a team.
Role type
Fresh food department manager
Builds
Fresh food department operations and sales
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Team management, budget management, local market analysis, customer relationship building, operational planning, time management
Preferred skills
Experience in department management, strong communication skills
Responsibilities
Manage team development and performance, ensure customer satisfaction, optimize department sales and budget, adapt product offer to local market needs
Seniority
Manager, hands-on leadership
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