RESPONSABLE DE RAYON CHARCUTERIE / TRAITEUR (H/F) CDI TEMPS COMPLET
Core
Managing the deli/charcuterie department, including sales, order management, stock rotation, and visual merchandising to drive profitability.
Role type
Department Manager (Deli/Charcuterie)
Builds
Delicatessen products and prepared meals for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, visual merchandising, customer service, order processing
Responsibilities
Greeting and selling to customers, managing orders, rotating stock, managing inventory, planning and executing visual merchandising for the deli section
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