Kitchen Technician
Core
Preventive maintenance, troubleshooting, and repair of kitchen equipment to ensure operational efficiency and energy conservation.
Role type
Kitchen Equipment Technician
Builds
Operational kitchen equipment and energy-efficient plant systems
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
troubleshooting, preventive maintenance, equipment repair, energy cost analysis, stock management, emergency response
Preferred skills
experience in luxury resorts, knowledge of specific kitchen machinery
Technologies
cooking ranges, toasters, juicers, ice makers, freezers, fridges, blenders, ovens, food warmers, brewers, dish washing machines, mixers
Responsibilities
Perform daily checks, oiling, lubricating, and minor repairs on kitchen equipment; monitor and record gas consumption; maintain lighting and cleanliness; report and attend to fire alarms or emergencies; assist supervisor with staff planning and efficiency standards.
Seniority
Junior to Mid-level, hands-on IC
