Patissier / Konditor (m/w/d) Airline Catering Frankfurt
Core
Production and preparation of desserts, cakes, and sweet dishes for airline catering.
Role type
Patisserie Chef (Airline Catering)
Builds
Desserts, cakes, and sweet dishes for airlines
Domain
Aviation catering / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Dessert and cake production, Airline catering standards, Inventory management, Hygiene compliance
Preferred skills
Bakery experience, Large-scale kitchen experience, Patisserie training, Shift work flexibility
Technologies
N/A
Responsibilities
Prepare and produce desserts, cakes, and sweet dishes; Arrange and present products according to airline specifications; Manage goods ordering and delivery control; Adhere to hygiene regulations
Seniority
Mid-level, hands-on IC
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