Host/Hostess - Evenings
Core
Greeting and seating residents and guests in a dining facility, assisting wait staff, and maintaining a safe dining environment.
Role type
entry-level food service host/hostess
Builds
dining service operations for residents and guests
Domain
senior living / food service
Deliverable
product features
Required skills
food handling/sanitation license, English proficiency, basic Microsoft Office skills, problem-solving, multitasking
Preferred skills
previous food service experience
Technologies
Microsoft Excel, Microsoft Word
Responsibilities
Seat and greet residents and guests, assist wait staff and bussers, report resident concerns, complete assigned side work, attend training and pre-shift meetings, assist in special events, maintain safe working practices
Seniority
Entry-level
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