Employé de mise en rayon FRUITS ET LEGUMES (H/F)
Core
Receiving, quality control, and stocking of fresh produce while maintaining hygiene and safety standards.
Role type
Entry-level to experienced shelf stocker (produce)
Builds
Fresh produce displays and inventory replenishment
Domain
Retail / Grocery / Fresh Food
Deliverable
physical/clinical work
Required skills
Product quality inspection, inventory management, customer service, teamwork
Responsibilities
Receive and inspect incoming produce, restock shelves, remove non-conforming items, assist customers, conduct monthly inventory counts