Second Cook - Remote
Core
Assisting in kitchen operations, food preparation, and sanitation at a remote camp facility.
Role type
Second Cook
Builds
Food items for camp staff and clients
Domain
Hospitality / Camp Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, sandwich assembly, cold food inspection, inventory management, kitchen sanitation, equipment maintenance
Preferred skills
FoodSafe Level I, SafeCheck advanced, HACCP certification, 5+ years cooking experience in hotel/institutional environment
Technologies
FoodSafe protocol, WHMIS
Responsibilities
Assist in overall kitchen operations and maintenance, clean and sanitize kitchen areas and equipment, prepare food items including sandwiches and salad bars, inspect cold food appearance, control food storage in refrigerators and freezers, ensure effective utilization of food stocks
Seniority
Mid-level, hands-on IC