Auditor*in / Ökotropholog*in (m/w/d) Lebensmittelhygiene Einzelhandel / Gastronomie
Core
Conducting audits on quality and hygiene standards, performing qualified sampling, and supporting clients in complying with international food hygiene regulations.
Role type
Field auditor (food hygiene)
Builds
Compliance reports and audit documentation for retail and gastronomy clients
Domain
Food safety and hygiene in retail and gastronomy
Deliverable
client delivery
Required skills
Food technology, Ökotrophology, food chemistry, manual and digital reporting, audit planning, sampling techniques
Preferred skills
International regulations knowledge, Einsatzsplanungstools proficiency
Technologies
Einsatzsplanungstools
Responsibilities
Conducting audits according to quality and hygiene standards, performing qualified and representative sampling, creating manual and digital reports, planning and organizing audit assignments
Seniority
Entry-level to Mid-level, field-based