MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish section as a strategic profit center, serving as a key destination for customers by handling sales, orders, stock rotation, and display planning.
Role type
Fish section manager
Builds
Fish section operations and customer experience
Domain
Retail / Food distribution
Deliverable
product features
Required skills
fish handling expertise, inventory management, customer relations, sales, stock rotation, display planning
Preferred skills
CAP Poissonnier certification, experience in retail or large-scale distribution
Technologies
none
Responsibilities
welcome and sell to customers, manage orders, handle stock rotation, plan section displays
Seniority
Manager, hands-on IC
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