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Project Coordinator, Food

North Sioux City, SD, us💼 Full-time🗓 2026-06-09 → 2026-09-26

Core

Planning, overseeing, and executing LIMS, operations, quality, and client service projects for food laboratories to ensure timely and budget-compliant delivery.

Role type

Project Coordinator (Food Science/LIMS)

Builds

LIMS system implementations, operational projects, new laboratory builds, quality software platform enhancements

Domain

Food testing, inspection, and certification

Deliverable

production ML models | product features | dashboards & analysis | client delivery

Required skills

Project planning and execution, status reporting, LIMS system management, vendor management, RFP coordination, technical review of incoming work, problem prevention and solving

Preferred skills

Statistical software packages, online quality system packages

Technologies

LIMS, Client Portal systems, Microsoft Office 365 Suite

Responsibilities

Monitor project progress and deliver status reports, timelines, issues, risks, and action items; Develop and maintain project plans for LIMS implementation; Lead operational projects including new laboratory builds; Coordinate implementation of quality software platforms across food laboratories; Perform technical review of incoming work; Manage vendors for subcontracted work and research options; Manage and participate in client requests for proposal (RFP)

Seniority

Mid-level, hands-on IC

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