MANAGER DE RAYON BOUCHERIE LIBRE SERVICE (H/F)
Core
Managing a self-service butcher department to drive sales, optimize merchandising, and ensure food safety compliance.
Role type
Department Manager (Self-Service Butcher)
Builds
Self-service butcher department operations and sales
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Commercial management, inventory control, food safety compliance, performance analysis, merchandising
Preferred skills
Experience in self-service butchery or food department management
Responsibilities
Drive commercial activity and revenue growth, ensure department attractiveness through merchandising and promotions, manage orders and stock levels, enforce hygiene and food safety standards, analyze performance indicators to meet targets
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