EMPLOYE DE RAYON POISSONNERIE/FROMAGE TRADITIONNEL (H/F)
Core
Manage the fish and traditional cheese department, serving as a profit center and key destination for customers.
Role type
Department Manager (Fish & Cheese)
Builds
Fish and traditional cheese department
Domain
Retail / Grocery / Food
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, order management, visual merchandising, customer service, knowledge of fresh food handling
Preferred skills
Experience in fresh food retail, passion for food products
Technologies
None
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan department layout and visual merchandising, ensure compliance with fresh food handling standards
Seniority
Entry to Mid-level, hands-on IC
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