Shift Leader - Part Time
Core
Lead, coach, and motivate restaurant staff to deliver exceptional guest experiences while maintaining strict food safety and quality standards.
Role type
Part-time shift leader (restaurant operations)
Builds
Dining experiences and operational consistency for guests
Domain
Fast-casual dining / Food service
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, alcohol service compliance, shift management
Preferred skills
Prior supervisory experience in fast-paced environments, willingness to obtain Food Safety Supervisor certificate, willingness to undertake Responsible Service of Alcohol course
Responsibilities
Coaching and motivating crew, upholding food safety standards, ensuring guest satisfaction, fostering positive work environment
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