BOUCHER (H/F)
Core
Coordinate butchery team operations, execute product transformation and fabrication, and serve customers in a modernized grocery store.
Role type
Butcher (Team Lead)
Builds
Processed meat products and prepared food items for retail sale
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Team coordination, product fabrication, customer service, food hygiene compliance
Preferred skills
Ability to substitute manager, knowledge of gastronomic presentation standards
Technologies
None
Responsibilities
Coordinate team work under manager authority, execute product transformation and fabrication tasks, welcome and serve customers, ensure compliance with food hygiene regulations
Seniority
Entry-level to Mid-level, hands-on IC
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