Head chef/second chef
Core
Lead kitchen operations and coordinate a team to prepare, cook, and present high-standard food in a busy service environment.
Role type
Kitchen Team Leader (Head/Second Chef)
Builds
Prepared meals and dishes for customers
Domain
Hospitality / Restaurant / Carvery
Deliverable
product features
Required skills
Food preparation and cooking, team coordination, hygiene and safety compliance, pressure management, adaptability
Responsibilities
Prepare, cook, and present food meeting specs; maintain kitchen hygiene and safety; deputise for management; coordinate team during busy service
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