VENDEUR CHARCUTERIE TRAITEUR FROMAGE (H/F)
Core
Sell and manage the charcuterie, deli, and cheese department, ensuring product rotation, stock management, and display planning while serving customers with expert advice.
Role type
Retail department manager (charcuterie/deli/cheese)
Builds
Fresh food products (charcuterie, deli, cheese) for local customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Customer service, product knowledge (charcuterie/deli/cheese), inventory management, visual merchandising, sales techniques
Preferred skills
CAP Charcuterie certification, experience in retail or grocery distribution
Technologies
POS systems, inventory management tools
Responsibilities
Greet and assist customers, manage product rotations and stock levels, plan and maintain department displays, ensure compliance with food safety standards
Seniority
Entry-level to Mid-level, hands-on IC