OSOBA NA STANOWISKO KONTROLER JAKOŚCI
Core
Performing physico-chemical and microbiological analyses of raw materials, packaging, and finished yeast products; monitoring production processes and wastewater.
Role type
Quality Control Analyst (Food Production)
Builds
Yeast and bakery additives
Domain
Food & Beverage / Brewing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
physico-chemical analysis, microbiological analysis, knowledge of quality standards, knowledge of ISO 22000, knowledge of ISO 14001, analytical thinking
Preferred skills
laboratory experience, English language skills
Technologies
laboratory equipment for physico-chemical and microbiological testing
Responsibilities
performing physico-chemical and microbiological analyses of raw materials and packaging, performing physico-chemical and microbiological analyses at various stages of yeast and bakery additive production, performing physico-chemical and microbiological analyses of finished products, controlling the production process, quality of yeasts and bakery additives, performing physico-chemical analyses of wastewater, maintaining records of obtained analysis results
