MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish section as a strategic profit center, serving as a key destination for customers and an ambassador for the company's commitments.
Role type
Fish section manager
Builds
Fish section operations and customer experience
Domain
Retail / Food distribution
Deliverable
product features
Required skills
fish handling, inventory management, order processing, stock rotation, visual merchandising, customer service, sales, compliance with seafood regulations
Preferred skills
CAP Fishmonger certification, significant experience in retail or grocery distribution
Technologies
POS systems, inventory management software
Responsibilities
Welcome and sell to customers, manage orders, handle stock rotations, manage inventory, design the section layout, ensure compliance with seafood activity norms
Seniority
Manager, hands-on operational leadership
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