OUVRIER PROFESSIONNEL DE FABRICATION CUISINIER (H/F)
Core
Execute culinary production tasks (pizzas, quiches, crêpes, prepared meals, salads) and manage shelf stocking, product rotation, and customer service in a grocery setting.
Role type
Production Chef / Food Preparation Specialist
Builds
Prepared food products for retail sale
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Culinary preparation, food safety compliance (HACCP), shelf management, customer service, product labeling, inventory rotation
Preferred skills
Team leadership, creativity, seasonal product assortment management
Technologies
None
Responsibilities
Prepare and cook menu items according to production schedules, ensure product labeling and traceability compliance, manage shelf stocking and product rotation, assist customers with advice and service
Seniority
Entry-level to Junior
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