Process Engineer
Core
Optimizing and controlling gelatin production processes from raw materials to finished goods to improve yield, quality, efficiency, and cost-effectiveness.
Role type
Process Engineer (Food Manufacturing)
Builds
Gelatin production lines and process improvements
Domain
Food industry / Chemical engineering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Process optimization, yield analysis, cost-saving initiatives, quality measurement, project management, plant validation, process safety management, risk management, SOP documentation, training delivery
Preferred skills
Process chemistry knowledge, multi-project management in fast-paced environments
Technologies
MS Office, ERP systems
Responsibilities
Monitor process performance and KPIs, analyze production yield and capacity, evaluate resource usage, lead process improvement initiatives, support plant validation and Manufacturing Excellence programs, design and execute process improvement projects, ensure adherence to safety and GMP guidelines, conduct HACCP studies, develop process standards and training documentation
Seniority
Mid-level, hands-on IC