Head Cook - New Restaurant Opening Manor Lakes!!
Core
Leading kitchen operations, ensuring quality standards, and managing P&L results for a new restaurant opening.
Role type
Head Cook (Kitchen Manager)
Builds
Fast-food Mexican cuisine
Domain
Hospitality / Fast Food
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cookery certification, team leadership, P&L management, food safety compliance, cost control (COGS/Labor/OpEx)
Preferred skills
Experience in busy hospitality environments, interpersonal skills
Responsibilities
Ensure kitchen quality standards compliance, support recruitment and training of kitchen crew, support Restaurant Manager with P&L results, adhere to food safety and WH&S policies
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.