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BOULANGERIE LIBRE SERVICE - EMPLOYE COMMERCIAL (H/F)

Gouvieux, Hauts-de-France, fr💼 Full-time🗓 2026-05-14 → 2026-09-27

Core

Baking bread and pastries, packaging products, preparing the sales floor, selling, analyzing sales, managing waste, preparing customer orders, and maintaining hygiene.

Role type

bakery floor employee

Builds

bread, viennoiseries, and packaged bakery products

Domain

retail / food production

Deliverable

physical/clinical work

Required skills

baking, packaging, sales, inventory management, waste management, cleaning, hygiene compliance

Responsibilities

baking bread and pastries, packaging and labeling products, preparing the sales floor before opening, selling to customers, analyzing sales data, managing product waste, preparing customer orders, maintaining cleanliness and hygiene standards

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