BOULANGERIE LIBRE SERVICE - EMPLOYE COMMERCIAL (H/F)
Core
Baking bread and pastries, packaging products, preparing the sales floor, selling, analyzing sales, managing waste, preparing customer orders, and maintaining hygiene.
Role type
bakery floor employee
Builds
bread, viennoiseries, and packaged bakery products
Domain
retail / food production
Deliverable
physical/clinical work
Required skills
baking, packaging, sales, inventory management, waste management, cleaning, hygiene compliance
Responsibilities
baking bread and pastries, packaging and labeling products, preparing the sales floor before opening, selling to customers, analyzing sales data, managing product waste, preparing customer orders, maintaining cleanliness and hygiene standards
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