CHEF BOUCHER H/F
Core
Manage the daily operations of the traditional butcher and LS (light service) department, ensuring product quality, traceability, and customer satisfaction while driving sales performance.
Role type
Department Manager (Butcher)
Builds
Fresh meat products and charcuterie for retail customers
Domain
Retail / Food Distribution
Deliverable
product features
Required skills
Inventory management, team leadership, sales performance analysis, product preparation, hygiene compliance, customer service
Preferred skills
Experience in food distribution, ability to organize and plan
Technologies
None stated
Responsibilities
Manage global and daily activity of the butcher department, propose attractive displays, prepare quality products, attract and retain customers, develop sales and economic performance, ensure hygiene and safety standards, lead a small team, track performance indicators (sales, margin, loss, shrinkage, inventory, average basket, growth)