Technicien Maintenance
Core
Ensure the technical operation of facility equipment while adhering to established procedures, intervention schedules, productivity goals, and food safety requirements.
Role type
Maintenance Technician (Electrical, Mechanical, Pneumatic, Hydraulic, Automation)
Builds
Facility equipment reliability and uptime for food production operations
Domain
Food & Beverage Manufacturing / Industrial Maintenance
Deliverable
physical/clinical work
Required skills
Curative and preventive maintenance, troubleshooting electrical systems, troubleshooting mechanical systems, troubleshooting pneumatic systems, troubleshooting hydraulic systems, troubleshooting automation systems, food safety compliance, hygiene standards, quality standards, electrical safety rules
Preferred skills
BTS Electrotechnique, BTS MSMA, significant experience in similar roles, low voltage electrical certification, high voltage electrical certification
Technologies
Electrical systems, Pneumatic systems, Hydraulic systems, Automation systems
Responsibilities
Perform curative and preventive maintenance actions, intervene on electrical, mechanical, pneumatic, hydraulic, or automation breakdowns to minimize mobilization delays, conduct all activities respecting food safety, hygiene, and quality instructions, perform all interventions respecting safety rules
Seniority
Mid-level, hands-on IC