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BOUCHER (H/F)

Angoulême, Nouvelle-Aquitaine, fr💼 Full-time🗓 2026-05-05 → 2026-09-28

Core

Execute daily tasks to transform meat products for sale, ensuring gastronomic standards and presentation.

Role type

butcher (meat processing and retail)

Builds

processed meat products for retail sale

Domain

food retail / meat processing

Required skills

meat transformation, food safety compliance, customer service, inventory stocking, pricing labeling

Responsibilities

Transform and package meat products, serve and advise customers, manage orders and deliveries, stock shelves, label and price items

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