INTERMARCHE - MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, serving as a brand ambassador for Producers & Merchants while handling sales, orders, stock rotation, and layout.
Role type
Department Manager (Fish Counter)
Builds
Fish counter operations and customer experience
Domain
Retail / Food Distribution
Deliverable
product features
Required skills
fish handling expertise, inventory management, sales, customer relationship building, compliance with fresh food standards
Preferred skills
CAP Fishmonger certification, significant experience in retail or large-scale distribution
Technologies
POS systems, inventory management tools
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, design and maintain the counter layout, ensure compliance with fresh food regulations
Seniority
Individual Contributor, operational management
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.