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Chef de culture pleine terre (H/F) - CDI

Sarrians, VAUCLUSE, fr💼 Full-time🗓 2026-05-05 → 2026-07-30

Core

Managing technical and operational execution of open-field crop production (primarily melon and zucchini), from planting to harvesting.

Role type

Field crop production manager

Builds

Open-field crop yields for agricultural markets

Domain

Agriculture / Horticulture

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Agronomy, agricultural machinery operation, plant sensitivity, soil analysis, fertilization management, irrigation management, phytosanitary treatment planning, regulatory compliance, data collection, reporting, equipment maintenance, team coordination

Preferred skills

Experience with melon and zucchini cultivation, innovation in cultural practices, adaptability to greenhouse sectors

Technologies

Agricultural machinery, irrigation systems, fertilization stations, data collection tools

Responsibilities

Manage crop rotations, soil analysis, fertilization, and sanitary follow-up; Plan and execute production sites from planting to harvesting; Maintain agricultural equipment and water networks; Collect agronomic data and report to operations management; Propose improvements to cultural practices and ensure HSEQ standards.

Seniority

Mid-level, hands-on operational lead

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