EMPLOYE COMMERCIAL (H/F) secteur FRAIS
Core
Managing fresh food sections in a supermarket, including product merchandising, stocking, rotation, and price management.
Role type
Fresh food department employee (retail)
Builds
Fresh food product availability and presentation for supermarket customers
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Stock rotation, price label management, inventory counting, customer assistance, food safety compliance
Preferred skills
Cashiering, food preparation for Drive orders
Technologies
EAN13 scanners, electronic price labels
Responsibilities
Stocking shelves and moving products between storage and sales areas, ensuring product freshness through rotation, managing price tags and competitor price checks, maintaining hygiene and safety standards, assisting customers and operating cash registers.
Seniority
Entry-level, first experience required