Maintenance Facilities Technician
Core
Onsite facilities and housekeeping support ensuring equipment functionality and sanitary conditions in a food service environment.
Role type
Facilities Technician
Builds
Operational readiness of kitchen facilities and equipment
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Equipment maintenance, housekeeping procedures, regulatory compliance, shift reporting, team station inspection
Preferred skills
Spanish language proficiency
Technologies
Basic computer systems
Responsibilities
Oversee facilities support duties including HVAC, plumbing, and refrigeration units; maintain clean and sanitary conditions per regulations; provide shift recaps to management; inspect team member stations and provide feedback.
Seniority
Entry-level to Junior, hands-on IC
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