MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center for the store, serving customers with fresh seafood products.
Role type
Fish counter manager
Builds
Fresh seafood product assortment for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, customer service, profit margin management, compliance with fresh food standards
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan the counter layout (scénarisation), develop sales and margins while respecting commercial policy
Seniority
Manager
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