CareerPlan

BOULANGER (H/F)

Verneuil, frFull-time2026-04-18 → 2026-11-12

Core

Prepare bakery products in a retail setting, ensuring quality and refreshing the product range based on current consumption trends.

Role type

Bakery production specialist (retail)

Builds

Fresh bakery goods for retail sale

Domain

Retail / Food production

Deliverable

product features

Required skills

Bread and pastry preparation, product quality control, range management, customer relationship building

Preferred skills

CAP in baking, experience in large-scale distribution or artisanal baking

Technologies

Traditional baking methods

Responsibilities

Prepare bakery products, ensure production quality, refresh product offerings based on trends, build trust with customers

Seniority

Entry to Mid-level, hands-on IC