BOOST 2.0 Early Talent Program
Core
Early talent program for fresh graduates to contribute to engineering projects, process optimization, and continuous improvement in the yeast and fermentation industry.
Role type
Early talent program participant (fresh graduate)
Builds
Industrial projects, production processes, and continuous improvement initiatives
Domain
Food industry, yeast and fermentation, industrial biotechnology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Engineering background (Food, Chemical, Industrial, Mechanical, or Electrical & Electronics), MS Office proficiency, English and Turkish language proficiency
Preferred skills
Strong communication, teamwork, continuous learning, problem-solving, high sense of responsibility
Technologies
MS Office
Responsibilities
Participate in project teams for design, implementation, and testing; track and report project progress; integrate new technologies into industrial projects; work on production and process optimization projects; participate in regional and global projects
Seniority
Entry-level, fresh graduate (up to 3 years experience)