Fermentation Shift Leader
Core
Lead shift teams to execute fermentation production plans, monitor real-time KPIs, and ensure quality compliance in yeast manufacturing.
Role type
Shift Leader (Manufacturing Operations)
Builds
Yeast, yeast derivatives, and yeast extracts for food, animal feed, and baking applications
Domain
Food & Beverage / Biotechnology / Fermentation
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
SCADA operations, SAP batch management, root-cause analysis, 5S standards, GMP/SOP adherence, inventory reconciliation, shift team leadership, production log management
Preferred skills
Kaizen implementation, lean thinking, real-time data analysis
Technologies
SCADA, SAP, Microsoft Office
Responsibilities
Lead shift team to meet production targets, coordinate breakdowns with maintenance, monitor production and quality KPIs, execute batch creation and release in SAP, audit equipment and workspace conditions, report variances in productivity or inventory
Seniority
Mid-level, supervisory role