EMPLOYE LIBRE-SERVICE AU RAYON FRAIS (H/F)
Core
Managing fresh food aisle operations including inventory, restocking, and promotions to prevent stockouts.
Role type
Fresh food department employee
Builds
Fresh food product availability for retail customers
Domain
Retail / Grocery
Deliverable
product features
Required skills
Inventory management, restocking, promotion execution, stock organization, autonomous work
Preferred skills
Prior experience in self-service retail, dynamic work style, teamwork
Responsibilities
Pilot supply of fresh food aisles using automated replenishment tools, manage stock and reserves, fill shelves to avoid stockouts, execute promotions under sector manager control
Seniority
Entry-level to Junior
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