INTERMARCHE SEYSSINS - EMPLOYE LIBRE SERVICE (H/F)
Core
Stocking and merchandising fresh food products, managing inventory, and assisting customers in the fresh food aisle.
Role type
Fresh food department employee
Builds
Product availability and presentation in the fresh food section
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Stocking, inventory management, customer assistance, teamwork, autonomy, speed
Responsibilities
Arrange products according to storage and presentation guidelines, conduct stock inventory, assist customers with a friendly attitude, collaborate with the department manager
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