Technicien SAV itinérant cuisine professionnelle - NANCY F/H
Core
Field service technician for professional kitchen equipment, diagnosing faults, performing repairs, and advising restaurant clients.
Role type
Field service technician (HVAC/Electrical)
Builds
Repairs and maintains commercial kitchen equipment and cold storage units
Domain
Food service equipment / HVAC / Electrical
Deliverable
physical/clinical work
Required skills
HVAC systems, electrical systems, troubleshooting, customer advisory, technical documentation, heavy lifting, autonomous field work
Preferred skills
Office software, digital tools
Responsibilities
Diagnose equipment failures, perform repairs and component replacements, advise clients on equipment usage and maintenance, write technical intervention reports, travel to client sites
Seniority
Mid-level, hands-on IC
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