EMPLOYE DE RAYON POISSONNERIE (H/F)
Core
Responsible for the seafood department (rayon poissonnerie) as a strategic profit center, managing customer service, sales, stock rotation, and product display.
Role type
Seafood department manager / retail associate
Builds
Fresh seafood product offerings for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Customer service, sales, stock management, product display planning, knowledge of seafood handling norms
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution, relationship-building
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage stock rotations, organize product display (scénarisation), ensure compliance with seafood activity norms
Seniority
Entry-level to Mid-level
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