Responsable de rayon traditionnel FROMAGE-CHARCUTERIE-TRAITEUR
Core
Manage traditional deli, charcuterie, and cheese departments, leading the team and driving sales with autonomy.
Role type
Senior department manager (traditional deli/charcuterie/cheese)
Builds
Traditional deli, charcuterie, and cheese product offerings
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, sales expertise, product selection, department management, weekend availability
Preferred skills
Experience in similar roles, dynamic work style, rigor
Responsibilities
Pilot deli, charcuterie, and cheese sections; lead the team; manage product selection and display
Seniority
Senior, hands-on IC
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