Crew - Weekday Availability
Core
Front-line crew member responsible for customer service, food preparation (rolling burritos), and restaurant operations.
Role type
Crew Member (Weekday Availability)
Builds
Fast-casual Mexican food service
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Customer greeting, order taking, food prep, table cleaning, shift flexibility, team collaboration
Preferred skills
Hospitality experience, coaching openness, leadership potential
Responsibilities
Greeting customers, taking orders, rolling burritos, re-stocking fridges, basic food prep, wiping tables
Seniority
Entry-level, hands-on IC
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