REPONSABLE BOUCHERIE (H/F)
Core
Managing the butchery department, overseeing meat transformation, and leading the sales and customer service operations for the butcher section.
Role type
Department Manager (Butchery)
Builds
Fresh meat products, prepared cuts, and packaged goods for retail customers.
Domain
Retail / Food Distribution / Butchery
Deliverable
product features | client delivery | physical/clinical work
Required skills
meat transformation techniques, inventory management, team leadership, customer service, stock control, food safety compliance, pricing strategy, loss prevention
Preferred skills
knowledge of food legislation, merchandising, staff scheduling, supplier negotiation
Technologies
weighing scales, inventory management systems, POS systems
Responsibilities
Execute meat transformation and preparation techniques, manage team schedules and performance, handle customer inquiries and complaints, control stock levels and prevent shrinkage, ensure food safety and hygiene compliance, manage pricing and promotions, maintain the butchery display and product rotation.
Seniority
Mid-level, hands-on manager