EMPLOYÉ(E) SNACKING / BOULANGERIE (H/F)
Core
Prepare snacking products (sandwiches, paninis, clubs) and provide customer service in a bakery setting.
Role type
Snacking employee (bakery)
Builds
Fresh food products for retail sale
Domain
Retail / Food Service
Deliverable
product features
Required skills
Food preparation, customer service, cash handling, stock replenishment, hygiene compliance
Preferred skills
Prior experience in snacking, fast food, or bakery
Technologies
None stated
Responsibilities
Prepare snacking products, serve customers, manage cash register, stock shelves, maintain premises, adhere to hygiene standards
Seniority
Entry-level to Junior
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