VENDEUR CHARCUTIER-TRAITEUR/ FROMAGE COUPE (H/F)
Core
Manage deli and cheese counter operations, curate seasonal product offerings, and provide expert advice to customers.
Role type
Junior retail deli and cheese sales associate
Builds
Fresh charcuterie, prepared foods, and cheese selections for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Seasonal product planning, inventory management, customer consultation, product curation, stock control
Preferred skills
Experience in large-scale retail or artisanal food production
Technologies
None
Responsibilities
Define and adapt product offerings based on seasonality, manage stock levels, highlight products to customers, create and value the product range
Seniority
Junior, entry-level retail
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