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VENDEUR CHARCUTIER-TRAITEUR/ FROMAGE COUPE (H/F)

Draguignan, Provence-Alpes-Côte d'Azur, fr💼 Full-time🗓 2026-01-23 → 2026-09-26

Core

Manage deli and cheese counter operations, curate seasonal product offerings, and provide expert advice to customers.

Role type

Junior retail deli and cheese sales associate

Builds

Fresh charcuterie, prepared foods, and cheese selections for retail customers

Domain

Grocery retail / Food service

Deliverable

product features

Required skills

Seasonal product planning, inventory management, customer consultation, product curation, stock control

Preferred skills

Experience in large-scale retail or artisanal food production

Technologies

None

Responsibilities

Define and adapt product offerings based on seasonality, manage stock levels, highlight products to customers, create and value the product range

Seniority

Junior, entry-level retail

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