MANAGER DE RAYON CHARCUTERIE TRAITEUR TRAD (H/F)
Core
Manage the processed meat department (charcuterie) and a team of 5 employees to ensure customer satisfaction and meet operational targets.
Role type
Department Manager (Processed Meat/Charcuterie)
Builds
Daily operations of the charcuterie department and team development
Domain
Retail / Food Distribution
Deliverable
client delivery
Required skills
Team management, customer relations, operational management, leadership, organization
Responsibilities
Manage a team of 5 collaborators, ensure customer satisfaction, manage the department's operating account, drive commercial dynamics, develop team skills
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